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Chiffon cake

This is the summary of the recipe

Course Snack
Cuisine Filipino
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 people
Author https://cookingwithdog.com/recipe/chiffon-cake/

Ingredients

  • 5 Egg Yolks
  • 50 gr Sugar
  • 80 ml Vegetable Oil
  • 100 ml Milk
  • 120 gr Cake Flour
  • 1 tsp Baking Powder
  • 6 Egg Whites from medium-sized eggs
  • 60 gr Sugar
  • Whipped Cream
  • Blueberries
  • Icing Sugar

Instructions

  1. Use an Angel Food Cake Pan (Ø 20cm/8”)

    Bake at 170°C or 340°F for about 50 minutes.
    Chiffon cake is a relatively tall cake so cool it upside down to keep it from shrinking due to the weight.

Recipe Video